By the occasion
Lunch
These restaurants say on their own sites that they serve at midday. Gadsby's Tavern Restaurant serves lunch Wednesday through Saturday, 11:30 a.m. to 2:30 p.m. At the foot of King Street, Daniel O'Connell's opens at 11 a.m. every day, Mia's Italian Kitchen serves lunch daily, and Mai Thai opens daily at 11:15 a.m. Chadwicks on the Strand opens at 11 a.m. on weekdays and 10 a.m. on weekends, and Fontaine Caffe & Creperie serves from 10 a.m. to 3 p.m. on weekdays before it reopens for dinner.
A casual meal
For something simple: Fontaine makes savory and sweet crepes, Joe Theismann's, a block from the Metro, keeps an all-day menu of pan pizzas, burgers and sandwiches, Mia's bakes brick-oven pan pizzas, and Southside 815 serves Southern cooking with 18 draft beers and the game on 14 screens. Prices change too often for us to list them, so check each menu online.
A table on the water
Six restaurants in this guide sit on the river itself. At the foot of Cameron Street are Chart House and Blackwall Hitch, and Vola's Dockside Grill is at 101 N. Union, with a terrace facing the Potomac. Hummingbird is inside the Hotel Indigo at 220 S. Union, with a patio for its oyster roasts. Farther south at Robinson Landing, Ada's on the River looks out through 15-foot windows, and Barca serves on a pier.
Weekend brunch
Saturday and Sunday: Vola's, Ada's on the River, Vermilion (its site encourages reservations), The Majestic, whose "Brunch & Bubbles" starts with a glass of champagne, and Joe Theismann's by the Metro. Sundays: Blackwall Hitch, from 10 a.m., Chart House and Gadsby's Tavern. Virtue Feed & Grain serves brunch on weekends.
A special dinner
Nasime serves a seven-course Japanese tasting menu every night, booked through Resy. Vermilion offers its three-course "Farm Table" menu in the dining room. Le Refuge has served French cooking across from Christ Church since 1983, Landini Brothers Tuscan cooking on lower King since 1979, and Oak Steakhouse in Old Town North serves Prime steaks.
Dinner in an old building
Several restaurants cook in old buildings. Gadsby's Tavern Restaurant serves in Colonial dining rooms. Union Street Public House is in a renovated 1790 warehouse, Virtue Feed & Grain in an 1800s feed and grain warehouse, and Chadwicks in a 19th-century warehouse on the Strand. Il Porto and Taverna Cretekou have both cooked on King Street since 1973.
Patios and a long beer list
Virtue Feed & Grain has a large patio where dogs are welcome, first come, first served. T.J. Stone's pours from more than 300 beers, wines and spirits and has covered and open patio tables. Taverna Cretekou opens its patio in spring, summer and early fall. Rustico keeps more than 100 beers, Alexandria Bier Garden has its indoor bier garden at 714 King, and Joe Theismann's has more than 19 beers on tap.
After 10 p.m.
Chadwicks on the Strand is open until 2 a.m. every night, Alexandria Bier Garden serves a late-night menu until 12:45 a.m. on Fridays and Saturdays, and the kitchen at The Fish Market on King and Union serves until 11 p.m. daily. Hours change with the season, so check before you set out.
Coffee, pastry and ice cream
Counter service has its own guide: see coffee, bakeries & sweets in Old Town for the roasters, pastry counters, gelato and chocolate shops. Planning a night out? Our events calendar lists restaurant weeks and other food events.